Garlic
Fresh bulbs and braids, plus Artisan Cold Smoked Garlic
We grow both red and white 'Turban' garlic for our main early season crop; as well as another mid and late season artichoke verities 'Rocambole' and 'Italian Late'.
Our cold frosty winters give a fantastic depth and robustness to the flavor of our garlic. You will definitely taste the difference compared to supermarket garlic!
As well as single bulbs, we hand plait traditional garlic braids which look great hanging in the kitchen. We also cold smoke some of our garlic with cherry wood using an 15hr artisanal process that originated in northern France, and which imparts a delicious sweet smokey flavor to your cooking.
We acknowledge the Traditional Custodians of the land we live and farm on, the Djaara/Dja Dja Wurrung People and recognise their continuing connection to the land, sky and waterways. We pay respect to their Elders past, present and emerging and look to learn from their enduring knowledge systems and care for Country.
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