Garlic

We grow both red and white 'Turban' garlic for our main early season crop; as well as another mid and late season artichoke verities 'Rocambole' and 'Italian Late'.

Our cold frosty winters give a fantastic depth and robustness to the flavor of our garlic. You will definitely taste the difference compared to supermarket garlic!

As well as single bulbs, we hand plait traditional garlic braids which look great hanging in the kitchen. We also cold smoke some of our garlic with cherry wood using an 15hr artisanal process that originated in northern France, and which imparts a delicious sweet smokey flavor to your cooking.